Heritage Cooking Knife- 13th Century Design

This is one  of those timeless designs. Recreated to the dimensions of a 13th century find in Essex, this blade shape can be found thought history, from the Iron Age to modern day. 

Heated and hammered on a traditional forge and anvil, this knife is perfect for living history displays or as a camping knife however it wouldn't be out of place in a modern kitchen as well!
 
Vital Statistics
Blade: Carbon steel in a wrought iron case (San-Mai)
Handle: Worked and polished antler
Sheath: veg tan cow hide, stamped with fleur-de-lys, dyed brown
 
Dimensions
Blade Length: 140mm
Max Blade Width: 32mm
Max Thickness: 4.5mm
Total Length: 238mm