Ulu- Traditional

Rooted in traditional Arctic knife design, the Ulu is a distinctive and highly versatile tool with a curved blade designed for a rocking cutting action. Often associated with chopping herbs or slicing pizza in a modern kitchen, its uses extend far beyond the chopping board.

This version takes a more traditional, outdoors-focused approach, with antler handles and a blade profile replicated from an original example held in the British Museum. The result is a knife that draws on historical design while remaining a practical tool for modern use.

The broad, curved AEB-L stainless steel blade lends itself to a variety of tasks, from camp cooking and food preparation to skinning, fleshing and leathercraft. Its rocking action offers control when cutting, while the wide blade provides a useful working surface for handling materials and transferring prepared ingredients.

The antler handles complement the traditional character of the design, making this Ulu particularly suited to bushcraft, field use and traditional crafts. Whether used around camp, during game processing or at the workbench, it offers a distinctive alternative to conventional fixed-blade knives.

A practical tool with a strong historical connection, this is an Ulu designed for those who value traditional forms, natural materials and versatility beyond the kitchen.

Vital Statistics

Max Blade Length: 105mm

Max Blade Width: 55mm

Handle Length: 80mm

Max Height: 80mm

Materials

Blade: AEB-L stainless steel

Handle: Antler